What are your favorites?

I'd love to know what your favorite wines are. I often get stuck in a bit of a rut with the wines I like. I tend to stay with the same ones time after time so I'd love to hear what you think are wonderful wines so I can try them. I will try them all and post about each one. Leave your URL with your suggestion in the comment section so I can link back to you.

It's Time for White Wine Again!

We have had a string of warm days and it looks as if it is going to continue for a few more days. Of course this means that white wine is palatable again.

I have a hard time drinking white wine when it is really cold out. Just as I have no desire to drink a red wine when it is warm out.

While we have been having this lovely stretch of days above 50 degrees I have been enjoying Big House White. Like Big House Red it is a varietal which is a blend of Viognier, Chenin Blanc, French Columbard, and Sauvignon Blanc. The French Columbard is clean and fresh, the Chenin Blanc and Sauvignon Blanc contribute crisp acicity and the Viognier adds to the mouthfeel and lists up the floral aroma.. It goes with anything especially, potato-crusted sea bass, grilled veggies, pasta with cream sauce, crustaceans, garlic-roasted poultry, anything that swims.

Wine Enthusiast gives the 2007 Big House White an 89 and Wine Spectator gives it an 83.

For a good time stop by the Big House.

Creative Use for those Empties

Instead of recycling your wine bottles and letting your neighbors all see how much you drink try this nifty trick.

My daughter made this out of modeling clay. She did it all on her own and it looks pretty good. In case you wonder it's a fox.

Pinot Grigio

Sorry for not posting in a while it's been a busy week.

A couple of weeks ago my daughter celebrated her birthday. In addition to her friends coming over for a Friday evening their moms came over too. One of the moms brought a bottle of Robert Mondavi Pinot Grigio.

This is not only a very nice white, since it is not too fruity or sweet but it is a safe wine to bring as a gift as it goes with just about everything. This particular friend brought a magnum which costs about $14.00 and is plenty of wine for a small group of people. It's better chilled, at least I prefer it chilled but it isn't half bad at room temperature if you must drink it right away. And sometimes you must.

We had the wine with a very rich fudge cake and it went very nicely with it taking away some of the sweetness of the cake which was just a bit much. This wine does not pair well with citrusy foods like tomato or citrus fruits, this is due to its high acid content. Don't let the word acidity scare you however this wine has an almost silk like texture on the palette.